timun lalap

Melahap Lalapan

Buat orang sunda, lalapan pasti bukan makanan yang asing. Nah, sedikit pengetahuan saya tentang dunia perlalapan, berikut beberapa sayuran yang cocok dijadikan lalapan, apalagi dicocol pake sambal, slluuuurrppp ….

  • Timun.
  • Kol.
  • Kacang panjang.
  • Kemangi.
  • Terong bulat.
  • Labu siam muda (kalau ini biasanya direbus dulu).
  • Jengkol muda (saya belum pernah nyoba).
  • Kecipir (juga direbus dulu).
  • Daun pepaya (direbus; tapi saya nggak doyan, pahit euy; saya doyannya kalau dimasak oseng yang peddess dan udah nggak kentara pahitnya, hehe).
  • Daun singkong (direbus).
  • Pete (nggak doyan juga).

Sekian sayur lalapan yang saya ingat. Mungkin ada yang bisa menambahkan :)

 

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Rafika Sofiani

Artikel UmmiUmmi.Com

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